Home made Coleslaw

Fresh homemade coleslaw can be eaten with Nachos or on bread as a spread and also inside wraps and rolls.



Ingredients.

  • Cabbage - 2 cups (white or red)
  • Carrot - 1 small
  • Capsicum - to  taste
  • Spring onion - 2 stems (or) onion - 1 small
  • Pepper powder - to taste
  • Salt - to taste
  • Mayonnaise - 2 Tbsp
  • Hung curd or thick curd - 2 Tbsp
Grate cabbage, carrot and capsicum. Cut spring onion into small pieces. Add pepper powder and salt to the grated vegetables.

Add Mayo and curd to the vegetables and mix everything well. To make it more healthy, some times I add only hung curd which tastes great as well.


Refrigerate it for as long as possible to get an enhanced taste.

Comments

Post a Comment

Leave your valuable comments to serve you better. Subscribe to my blog and receive recipes direct in your email inbox. Thanks in Advance

Popular posts from this blog

Paneer Stuffed Rice Rolls

Image
Again this is done with leftover rice. While I was watching sushi preparation I got this idea and tried it. It has different textures with Crispy peanut, soft paneer, and rice adds another texture. This dish can be done with different stuffing like paneer, cheese, chicken fish different roasted vegetable sticks. Here I have shown it with paneer and also with chicken sausage. This is quiet a filling snack perfect for kids returning from school. It will be also a new addition for your party. Do all the preparation well ahead and store it to fry just before serving.
Read more

Cheese Stuffed Tapioca Nuggets

Image
This is my first new recipe after my younger daughter left for college in Mumbai. After she left home to stay in Mumbai i realized her value, She has been the one who helped me in this food blog a lot. Thanks to her. Today i made nuggets with leftover boiled tapioca. This is a very simple nuggets without many ingredients, tastes mild and wonderful.   Things needed Boiled Grated Tapioca 2cup Grated Paneer 1/4 cup Salt Pepper Chat masala Grated Cheddar Cheese for stuffing Wheat Flour For wet coating Oats for Dry Coating
Read more

Curd Curry with leftover Coconut Chutney

Image
Left over curd + Leftover Coconut Chutney turns into easy curd curry which is a best food this summer Check out How? I make coconut chutney everyday, How much ever i make there is always some leftover. Then i got this idea of making use of it to make Curd curry for lunch without wasting? It is very easy and tastes good with rice for Lunch.  In coconut we have spices which will give good taste for your curry and roasted chana dal which will give little thickens, so it works better for this curry. 
Read more