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Showing posts from April, 2015

Chicken Cheese Toast

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Kiddies will have there holiday parties and this is best recipe for such parties and later when school reopens also this is perfect filling recipe for snack break. Chili Cheese toast you must have heard now here is Chicken Cheese toast which can be prepared so fast. . As usual don't worry vegetarians you can use paneer instead of chicken and make it in the same way.

Chicken stuffed Mirchi

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You must have tasted mirch ka salan this is my version of mirch ka salan stuffed with chicken Best dish for Meat eaters spicy and tasty.  This tastes good with Roti, Rice. Ihave made it semi gravy you can make it with little more gravy i will be giving the procedure below. Vegetarians don't worry you can substitute paneer and little besan and follow same procedure.

Fastest Marshmallow Fondant

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Fastest, yes a really really fast recipe which will help you make your own fondant for cake decoration. Once you learn this you can use it for any occasion, as you please. this is the perfect time to make fondant with your kid as the summer vacations are ongoing. It is the best activity to do with your kid. As soon as my daughter woke up , she asked me to entertain her and this is what we ended up doing and we enjoyed it thoroughly.You need very few things to make this fondant. We decorated a basic chocolate cake this time. Marshmallow 100 g preferably white Powdered Sugar 200 g Approximately  Food colors Unsalted Butter for kneading Start by melting marshmallow in a thick bottom pan. It tends to burn easily so keep watch and stop the heat as soon as it starts melting faster as shown in the picture. Once all the marshmallow is melted, add 3/4th of powdered sugar and mix it really fast otherwise your marshmallow will start to dry and get har...

Summer Cooling Strawberry Falooda

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This is my 50th Blog and want to do something special on this blog. Summer is upon us and we all feel like having something cool. This strawberry falooda fills up your tummy and gives cooling effect. This fresh and different recipe I came up with for my 50th recipe.