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Showing posts from September, 2015

Millets Set Dosa

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Set Dosa is a famous Karnataka Food which is like sponge dosa, and if you like soft dosa then this is the one for you. As always I was wondering what to make  for breakfast in the morning this recipe sounded good. I had to just soak it for half an hour and grind it before going to bed and then morning will  be peaceful for me. I have tried it with sama millet but you can opt for any other little millet or even rice. Soak and grind just 4 ingredients(Millet, Urid dal, Poha and Curd) for this incredible dosa.

Fusion Cauliflower Manchurian Curry

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From picture you may think this is some normal cauliflower curry. For most of the ladies it always is a big task to think, what to cook for Dinner or Breakfast, than actual cooking itself. Today, as usual I had difficult time deciding what to cook for dinner. After checking my stock decided to make cauliflower Manchurian, but felt that it is not good for today’s paratha. Then decided to make curry with cauliflower and made this fusion curry, in which i have cooked cauliflower like Manchurian(which is shallow fried) and then added it in creamy curry, taste was good and my family enjoyed it. I am sharing you my recipe below try it out. This quantity will be sufficient for three to four people.

Spinach Egg Florentine

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Today I am showing how to prepare Spinach Egg Florentine. This particular recipe I have learnt it from my daughter how is studying hotel management. As usual I have changed it to suit my family members taste. This recipe contains different layers of Spinach, tomato paste, then egg and then it is topped with white sauce and cheese on the top. My daughter explained it without tomato paste but I have used it for enhancing taste. One thing may go wrong in this recipe, that is water will come separately while baking, that is because you have not sauteed spinach until it is totally dry. This Portion was enough for three person.