Millets Set Dosa

Set Dosa is a famous Karnataka Food which is like sponge dosa, and if you like soft dosa then this is the one for you. As always I was wondering what to make for breakfast in the morning this recipe sounded good. I had to just soak it for half an hour and grind it before going to bed and then morning will  be peaceful for me. I have tried it with sama millet but you can opt for any other little millet or even rice. Soak and grind just 4 ingredients(Millet, Urid dal, Poha and Curd) for this incredible dosa.

Things required for making Set Dosa

millet 1 cup

Urid dal hand ful

Brown rice Poha 2 table spoon

Curd to soak poha

Salt.

 

Soak Millet and Urid dal together for half an hour. 

Wash and Soak Poha in curd for few minutes.

Grind millets, Urid dal and poha together with salt into smooth paste, ferment over night.

Heat pan and just pour a ladle of batter in the center, it will spread and holes will form.

Keep flame in medium this dosa tends to brown faster. Flip it just once when it starts browning.

  

Soft Millets set dosa is ready now.

You can add little onion, carrot and coriander leaves for more taste and variation.

Tips:

Too much of poha will make your dosa sticky and wont get sponge effect.