Fusion Cauliflower Manchurian Curry

From picture you may think this is some normal cauliflower curry.

For most of the ladies it always is a big task to think, what to cook for Dinner or Breakfast, than actual cooking itself. Today, as usual I had difficult time deciding what to cook for dinner. After checking my stock decided to make cauliflower Manchurian, but felt that it is not good for today’s paratha. Then decided to make curry with cauliflower and made this fusion curry, in which i have cooked cauliflower like Manchurian(which is shallow fried) and then added it in creamy curry, taste was good and my family enjoyed it. I am sharing you my recipe below try it out.

This quantity will be sufficient for three to four people.

Things needed

To make Cauliflower 

Cauliflower 1 small

Thick Hung Curd 2 tbsp

Ginger Garlic Grated

Chili Powder

Salt

Cornflour 2tbsp

Wheatflour 1tsp.

Oil 1tbsp

To make curry

Tomato

Onion

Capsicum

Ginger Garlic

Cashew 

Cinnamon,Cloves,Cumin and bay leaves

Milk

Chili, Cumin,Coriander powder

Coriander leaves

Method for Cauliflower

Mix all the mentioned ingredients mentioned for Cauliflower fry into a smooth paste expect Cauliflower.

Added Cauliflower florets which is cut in big pieces in the paste and mix it well.

Shallow fry it with little oil in a pan.

When it turms golden brown then arrange it in a baking dish and start preparing sauce for this.

Method for Curry

Cook Tomatoes with cashew nuts in microwave for 4 minutes. Grind it into paste and keep.

In a pan heat oil and add cinnamon, cumin, cloves and Bayleaves.

Add Crushed Ginger Garlic, Capsicum and onion one by one and fry it well.

Add tomato paste and cook for few seconds.

Add Chili, Cumin and Coriander powder to it and cook well until raw taste of tomato goes and it becomes little thicker.

Once tomato is cooked add to it and boil it well.

Now add little milk or cream to give rich texture and boil it. Then add salt and stop the flame.

Transfer curry in serving pan and add fried cauliflower in it. Decorate it with coriander leaves.

Serve it with hot Roti, Nan or Parathas. This is my way of Cauliflower Manchurian with rich Tomato Gravy.You can try it with Cashew white gravy also. 

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