Gnocchi with Red Sauce

Gnocchi with Red Sauce


 Gnocchi is one of the good flavored pasta made with potato. I have given the recipe on how to make basic Gnocchi separately. Here I have made red sauce to go with Gnocchi. Try this out with different vegetables and you can also add chicken or seafood to this.




Ingredients
Onion 1 medium sized
Garlic 5 cloves
Chili flakes to taste
Capsicum to taste in different colors
Vegetables to your taste.
Tomato Puree 2 cups
Salt
Oregano 1 tsp 
Cheese

Pour oil in frying pan and add crushed garlic, chili flakes and Onion to it.Fry it until it turns transparent.


Add Capsicum and fry it until it gets soft.


Add all the vegetables and cook it until slightly soft.


Add tomato puree and salt and cook until the flavour of raw tomatoes goes away.

Add little stock left over from cooking the pasta .(This has starch and helps in thickening the sauce).


Simmer the sauce and keep it for five minutes. You can store this sauce until serving time and then mix pasta.

Add Gnocchi or any other pasta which is boiled and ready. Mix it well and turn off the heat.

Sprinkle grated cheese and Oregano and serve it hot.



Comments

Post a Comment

Leave your valuable comments to serve you better. Subscribe to my blog and receive recipes direct in your email inbox. Thanks in Advance

Popular posts from this blog

Paneer Stuffed Rice Rolls

Image
Again this is done with leftover rice. While I was watching sushi preparation I got this idea and tried it. It has different textures with Crispy peanut, soft paneer, and rice adds another texture. This dish can be done with different stuffing like paneer, cheese, chicken fish different roasted vegetable sticks. Here I have shown it with paneer and also with chicken sausage. This is quiet a filling snack perfect for kids returning from school. It will be also a new addition for your party. Do all the preparation well ahead and store it to fry just before serving.
Read more

Cheese Stuffed Tapioca Nuggets

Image
This is my first new recipe after my younger daughter left for college in Mumbai. After she left home to stay in Mumbai i realized her value, She has been the one who helped me in this food blog a lot. Thanks to her. Today i made nuggets with leftover boiled tapioca. This is a very simple nuggets without many ingredients, tastes mild and wonderful.   Things needed Boiled Grated Tapioca 2cup Grated Paneer 1/4 cup Salt Pepper Chat masala Grated Cheddar Cheese for stuffing Wheat Flour For wet coating Oats for Dry Coating
Read more

Curd Curry with leftover Coconut Chutney

Image
Left over curd + Leftover Coconut Chutney turns into easy curd curry which is a best food this summer Check out How? I make coconut chutney everyday, How much ever i make there is always some leftover. Then i got this idea of making use of it to make Curd curry for lunch without wasting? It is very easy and tastes good with rice for Lunch.  In coconut we have spices which will give good taste for your curry and roasted chana dal which will give little thickens, so it works better for this curry. 
Read more