Bajra Dosa

Bajra also known as Pearl millet, Kambhu, Sajalu in different language. This is Gluten free variety and very good.

 Bajra is commonly used in Rajastan and grows their in plenty. They make roti with flour and Kichadi with Whole Bajra. 

 This Bajra is easily available in all supermarkets to try.

 In Tamilnadu Kambhu Khool is very famous and commonly available during hot summer days on roadsides.

 Here I am  making Kambu Dosa try this and enjoy.

Things needed for this Dosa

Kambu 1cup
Raw Rice 1/2 cup
Green Chili 3
Jeera 1 Tsp
Salt

This Quantity will be sufficient for 3 to 4 people.

Soak Kambu and Raw rice together for atleast 2 hours. If you are planing to make it for breakfast then soak it in the night and grind it in the morning. There is no need for resting time.
While grinding add Green chili and jeera to it. Grind it to a smooth paste.

 

Batter should be little more watery than normal Dosa batter. Pour it in hot pan spray little oil and wait until turns light golden brown then flip it over and remove it before it hardens.
Leaving it long in flame hardens it, so try and remove it when it is little soft.

This taste good when eaten hot only. Since we add chili you can eat it with just coconut chutney, or pickles is also best combination.

For more millet recipe





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