Quick And Easy Healthy recipes

Set Dosa is a famous Karnataka Food which is like sponge dosa, and if you like soft dosa then this is the one for you. As always I was wondering what to make  for breakfast in the morning this recipe sounded good. I had to just soak it for half an hour and grind it before going to bed and then morning will  be peaceful for me. I have tried it with sama millet but you can opt for any other little millet or even rice. Soak and grind just 4 ingredients(Millet, Urid dal, Poha and Curd) for this incredible dosa.

From picture you may think this is some normal cauliflower curry. For most of the ladies it always is a big task to think, what to cook for Dinner or Breakfast, than actual cooking itself. Today, as usual I had difficult time deciding what to cook for dinner. After checking my stock decided to make cauliflower Manchurian, but felt that it is not good for today’s paratha. Then decided to make curry with cauliflower and made this fusion curry, in which i have cooked cauliflower like Manchurian(which is shallow fried) and then added it in creamy curry, taste was good and my family enjoyed it. I am sharing you my recipe below try it out. This quantity will be sufficient for three to four people.

Today I am showing how to prepare Spinach Egg Florentine. This particular recipe I have learnt it from my daughter how is studying hotel management. As usual I have changed it to suit my family members taste. This recipe contains different layers of Spinach, tomato paste, then egg and then it is topped with white sauce and cheese on the top. My daughter explained it without tomato paste but I have used it for enhancing taste. One thing may go wrong in this recipe, that is water will come separately while baking, that is because you have not sauteed spinach until it is totally dry. This Portion was enough for three person.

Remember small changes together makes huge difference in your lifestyle. If you are a person who likes to eat Idlies and dosa for breakfast. Then here is a tip for you to add goodness of soya in your batter. Soya is full of Calcium and it help with strength of bones and teeth. And it is rich in protein and Iron. Adding this to your daily food gives more benefits. There won't be much difference in the look and feel of your Idly and dosa in this method. Idlies will be much more softer than the normal Idly. Many mix soy flour before making Idly, if you prepare batter in this method you need not mix flour just soak Whole soy and grind it with dal. I have given full procedure of how i make it below.

  This Paniyaram can be made with any kind of millet today I am showing here today with sama rice. Night normally before going to bed,  I always decide what to cook for breakfast in the morning today while thinking about got this idea and soaked the millet and dal f or 30 minutes and then grind it before going to bed. so morning it was easy for me to get the breakfast ready pretty faster. Soak 1 1/2 cup of sama and 1/2 cup of Urid dal and grind it into a thick paste and let it ferment. then only it will be light and fluffy.

This Creamy Cauliflower is a fusion like recipe and, I have done it in two steps, one is preparing Cauliflower like a fried tikka  purely Indian style, and then a creamy white sauce which is made commonly for pasta. Looks like a western food and looks can be deserving this dish tastes totally different. I have to pat myself on the for making dish. It can take with just some Garlic bread or just like that.

Always wanted to try this dish and tried it for first time last month when my younger daughter was still in home before her college started and it was a good hit in our house. It was not even enough for four people and then i had to made little bit more extra side by side. I have made pancake separately and the made cheese sauce separately.  Today i had only mushroom so in that sauce added mushroom and bit carrot only, you can try it with different vegetables like cauliflower, broccoli, potato etc. And in the pancake we can try it with bottle gourd or potato instead of Zucchini.