Millets Paniyaram

 This Paniyaram can be made with any kind of millet today I am showing here today with sama rice. Night normally before going to bed,  I always decide what to cook for breakfast in the morning today while thinking about got this idea and soaked the millet and dal f
or 30 minutes and then grind it before going to bed. so morning it was easy for me to get the breakfast ready pretty faster.
Soak 1 1/2 cup of sama and 1/2 cup of Urid dal and grind it into a thick paste and let it ferment. then only it will be light and fluffy.



Vegetables needed for this dish
Onion 1 big
Carrot 1IMG_20150817_060919
Cabbage 1 cup
Green chili or Red chili 
Coriander leaves


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IMG_20150817_061209
Add fried vegetables in the batter and mix it with turmeric and little salt. IMG_20150817_061344    IMG_20150817_064958
Heat Paniyaram pan and fry paniyaram it until it turns golden and crispy.
IMG_20150817_065401   
Serve it hot with Chutney.

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