Millets Set Dosa


6Set Dosa is a famous Karnataka Food which is like sponge dosa, and if you like soft dosa then this is the one for you. As always I was wondering what to make for breakfast in the morning this recipe sounded good. I had to just soak it for half an hour and grind it before going to bed and then morning will  be peaceful for me. I have tried it with sama millet but you can opt for any other little millet or even rice. Soak and grind just 4 ingredients(Millet, Urid dal, Poha and Curd) for this incredible dosa.

Things required for making Set Dosa
millet 1 cup
Urid dal hand ful
Brown rice Poha 2 table spoon
Curd to soak poha
Salt.
5411a-1 4fe5c-2
Soak Millet and Urid dal together for half an hour. 

2
Wash and Soak Poha in curd for few minutes.
1
Grind millets, Urid dal and poha together with salt into smooth paste, ferment over night.
4
Heat pan and just pour a ladle of batter in the center, it will spread and holes will form.
5.
Keep flame in medium this dosa tends to brown faster. Flip it just once when it starts browning.

  6
Soft Millets set dosa is ready now.
You can add little onion, carrot and coriander leaves for more taste and variation.
7
Tips:
Too much of poha will make your dosa sticky and wont get sponge effect. 

Comments

Post a Comment

Leave your valuable comments to serve you better. Subscribe to my blog and receive recipes direct in your email inbox. Thanks in Advance

Popular posts from this blog

Eggplant Lasagna Delight

Image
Yes this is a delight to eat and makes you feel like you have eaten a good meal. Procedure of making this is similar to that of making a lasagna except that we use eggplants instead of lasagna sheets. Made with fresh ingredients it is a healthy but fancy dish. This dish is perfect for parties and potlucks, you can prep it well ahead and do just the baking part before serving. Tastes best when served with garlic bread. Things needed for this delightful recipe Eggplant  - 2 medium sized
Read more

Salami Pinwheel Rolls

Image
Salami Pinwheel Rolls It has been a long time since I've posted. I hope this recipe will be worth the wait. Baked Salami Pinwheel Rolls will become an immediate hit among kids. This is perfect for parties and also as evening snacks. You can make small bite sized pinwheel rolls with different stuffings, both veg and non veg.Today I will show you one stuffed with Chicken salami slices and also a veg version - paneer pinwheel rolls. You can substitute the salami for pepperoni as well. If you are planing to make this as an evening snack or for an evening party then prepare the pizza dough in the morning and let it  rise till evening. This will give a good texture to your finished rolls.  If you have any doubts please let me know in the comment section and I'll be more than happy to help you.
Read more

Curd Curry with leftover Coconut Chutney

Image
Left over curd + Leftover Coconut Chutney turns into easy curd curry which is a best food this summer Check out How? I make coconut chutney everyday, How much ever i make there is always some leftover. Then i got this idea of making use of it to make Curd curry for lunch without wasting? It is very easy and tastes good with rice for Lunch.  In coconut we have spices which will give good taste for your curry and roasted chana dal which will give little thickens, so it works better for this curry. 
Read more